Senzytec 2 is an innovative biosensors based device able to measure the conentration of various analytes in the agro food , industrial, clinical and research market. It has been developped during a cooperation with both the University of Padova and the Ca’ Foscari University in Venice. It has been prized by the Veneto region.
It acts of a quick, affordable and reliable measure solution allowing the user to get immediate and valuable datas on site during the monitoring.
To learn more: what is a biosensor?
Senzytec 2 applications:
- Malic acid
This application has been developped to monitor the ongoing of the alcoholic fermentation and malo.lactic conversion in the wine industry.
Ethanol in Cytrus and Orange Juice
In order to keep under control the fermaentative processes occuring in cytrus during maturation, after harvesting and ready-to-go produce.
Apples and Pears: monitoring during DCA (Dynamic Controlled Athmosphere)
Fruits stocked under DCA need to be monitored on regular basis to prevent the scalding of the fruit
|Economic||Low price for instrument and sensors|
|Simple use||Immediate results readout – no need of highly skilled personnel- no sample pretreatment or very simple|
||Results in 3/6 minutes|
|Accurate||Thanks to the enzymatic biosensor system, a high selectivity is granted
Design and technology reduce interferrant activuty
Minimum sample volume (only 0.1 ml!)
|Compact & complete||Reduced bench space required
The kit is complety with everything you need
|On field operation||
The device is battery driven and deliverd in a practical suitcase
|PC interface||Collected data can be transferred to a PC
Results can be stored and printed
|Instrument control||6 digits keyboard or PC interface|
|Language||6 selectable languages (Italian, English, German, French, Spanish, Portuguese)|
||Rechargeable internal battery
External power supply
|Sizes||14 x 21 x 5 cm|
Up to 2000 results